JGJT477-2018······1

1 總則······9

2 術(shù)語······10

3 基本規(guī)定······11

4 設(shè)計與選型······12

4.1 一般規(guī)定······12

4.2 建筑設(shè)計······12

4.3 廚房部品設(shè)計······13

4.4 廚房設(shè)施設(shè)計······14

4.5 適老及無障礙······17

5 施工安裝······18

5.1 一般規(guī)定······18

5.2 施工準備······18

5.3 廚房部品、設(shè)施安裝······18

6 質(zhì)量驗收······21

6.1 一般規(guī)定······21

6.2 驗收······21

7 使用維護······25

附錄A 質(zhì)量驗收記錄······26

本標(biāo)準用詞說明······28

引用標(biāo)準名錄······29

附: 條文說明······31

1 總則······33

2 術(shù)語······34

3 基本規(guī)定······35

4 設(shè)計與選型······36

4.1 一般規(guī)定······36

4.2 建筑設(shè)計······36

4.3 廚房部品設(shè)計······36

4.4 廚房設(shè)施設(shè)計······37

4.5 適老及無障礙······37

5 施工安裝······39

5.1 一般規(guī)定······39

5.2 施工準備······40

5.3 廚房部品、設(shè)施安裝······41

6 質(zhì)量驗收······43

6.1 一般規(guī)定······43

6.2 驗收······43

7 使用維護······44